Today, the year 8's went to cooking class at Pakuranga Intermediate School.
We made different kinds of breads such as Chelsea buns, Bread rolls, and Maori bread.
It was a experience for us year 8's to learn how to cook.
Chelsea Buns:
You will need:
- ¼ cup of warm water
- ½ teaspoon of sugar
- 2 teaspoons of Edmonds active yeast
- 3 ½ cups of Edmonds high grade flour
- 1 teaspoon of salt
- 1 Tablespoon of sugar
- ¾ cup of warm milk
- 3 Tablespoons of melted butter
Filling:
- 50g butter
- ½ cup of brown sugar
- 1 teaspoon of cinnamon
To make chelsea buns you will need to:
- Place warm water and first measure of sugar in a small bowl. Stir to dissolve sugar.
- Sprinkle yeast over and leave for 10 minutes or until it is frothy
- Combine 3 cups of flour, and salt into a large bowl.
Then add in the measured sugar and set the remaining ½ cup of flour to the side.
- In the dry ingredients, make a well as you pour in the milk, melted butter, and the frothy yeast mixture.
Mix with a wooden spoon or the back of a cutlery knife until it forms a ball.
- Then turn it out into a light floured surface.
You are going to knead the dough until it is smooth and stretchable.
- You are then going to stretch it out and brush the melted butter on top.
As you have done that, sprinkle the cinnamon on top.
- Now roll the dough that has been sprinkle into little circles. And cut them out.
- It is now time to bake it for 25 minutes for 200℃ until it is golden.
Now it's time for you to enjoy.
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